Today, I left the house for a change of scenery. Well, I think it’s already starting to be a tradition for my parents and I to go eat in Little Store for lunch and then I would go to the gym. However, something was off today in terms of the quality of the food I’ve eaten.
In Little Store, I usually eat Lumpia (without garlic) and Maki or Kiampung (sp?). The lumpia had a bitter aftertaste. I don’t know the source of it since lumpia is a mixture of various things put together to produce something exquisite –for me, that is. I think it was the seaweeds but I am not 100% sure. The Maki I ate was too sour on the other hand. I couldn’t force myself to eat that sour thing. I ordered Maki, not Hot and Sour Soup.
After going to the gym and discovering that I am now nearing the 150-pound mark, I found myself in Starbucks sipping my all-time favorite Iced Caramel Macchiato. HOWEVER, even that can go wrong. It tastes different. I think it is because of sugar-free vanilla. I thought the taste will not be really that different but this is bordering to blechness. It is not Caramel Macchiato. How unfair the world can be?!
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